百科
这个词条暂时没有中文维基百科条目,下面是英文维基百科的内容(英文原文):
The Raw and the Cooked (1964) is the first volume from Mythologiques, a structural study of Amerindian mythology written by French anthropologist Claude Lévi-Strauss. It was originally published in French as Le Cru et le Cuit. Although the book is part of a larger volume, Lévi-Strauss writes that it may be appreciated on its own merits, stating that he does not consider this first volume a beginning "since it would have developed along similar lines if it had had a different starting point".
In the introduction, Lévi-Strauss writes of his confidence that "certain categorical opposites drawn from everyday experience with the most basic sorts of things—e.g. 'raw' and 'cooked,' 'fresh' and 'rotten,' 'moist' and 'parched,' and others—can serve a people as conceptual tools for the formation of abstract notions and for combining these into propositions." Beginning with a Bororo myth, Lévi-Strauss analyses 187 myths, reconstructing sociocultural formations using binary oppositions based on sensory qualities. The work thus presents an adaptation of Ferdinand de Saussure's theories of structural linguistics applied to a different field.
以上文字摘自英文维基百科「The Raw and the Cooked」(去掉了参考文献等尾部小节),按 CC BY-SA 4.0 使用,作者为维基百科的各位编者。
资料卡
- 原题
- Le Cru et le cuit
- 原作语言
- 法语
- 首次出版
- 1964 年
- 所属系列
- Mythologiques
资料卡来自 Wikidata Q1225869(CC0),众包数据,个别字段可能不全。

