Il formaggio e i vermi (1976)

The Cheese and the Worms is a scholarly work by the Italian historian Carlo Ginzburg, published in 1976. The book is a notable example of the history of mentalities, microhistory, and cultural history. It has been called "probably the most popular and widely read work of microhistory".

暂无中文简介，这是英文维基百科「The Cheese and the Worms」的摘要，CC BY-SA 4.0

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